NOT KNOWN DETAILS ABOUT BLENDING WATER FOR WHISKY

‘Liquor can “drown out” particular flavours inside a whisky, and stop them from getting discerned, but introducing water – and so lowering the alcoholic energy – helps make much more flavours more noticeable,’ claims Gordon Movement, Edrington’s grasp blender.Gin and occasional produce a astonishingly delightful mix. Espresso gin has